From Peking duck to dumplings, there are many delicious dishes that you must try when you're in China. In this article, we'll introduce you to seven of the most popular and iconic dishes that you simply cannot miss. So get your chopsticks ready and let's dig in!

Sichuanese Hot Pot

Sichuanese hot pot is a must-eat dish when in China. The dish originates from the Sichuan province in southwestern China. It is a communal dish that is typically shared among friends or family.

Sichuanese hot pot is made with a broth that is typically spicy. The spice comes from Sichuan pepper, which gives the dish its signature numbing taste. The broth is also typically very flavorful, due to the addition of other ingredients such as garlic, ginger, and green onion.

Meat, vegetables, and noodles are typically cooked in the broth. The cooked food is then dipped in a variety of sauces before being eaten. Sichuanese hot pot is a hearty and filling dish that is sure to leave you satisfied.

Peking Duck

Peking duck is a must-eat dish when in China. This dish originated in Beijing and is made with duck that has been roasted until the skin is crisp. The duck is then served with pancakes, spring onions, and hoisin sauce.

Peking duck is a popular dish among locals and tourists alike. If you're looking to try this dish, be sure to head to one of Beijing's many duck restaurants. You won't be disappointed!

Xiaolongbao

If you're looking for a delicious and authentic Chinese dish, then you must try xiaolongbao. These steamed buns are filled with meat and soup, and they are absolutely delicious. Xiaolongbao are usually made with pork, but you can also find them made with chicken or beef.

When you take a bite of xiaolongbao, the soup will explode in your mouth. It's such a unique and amazing experience. If you're not careful, you might burn yourself on the hot soup. But it's definitely worth it!

Xiaolongbao are usually served in small bamboo steaming baskets. They are often eaten as a snack or starter, but they can also be a meal unto themselves. No matter how you eat them, xiaolongbao are sure to delight your taste buds.

Gong Bao Chicken

Gong Bao Chicken is one of the most popular dishes in China. It is a stir-fried dish made with chicken, peanuts, and vegetables. The dish gets its name from the Gong Bao sauce, which is a combination of soy sauce, vinegar, and chili peppers.

Gong Bao Chicken is typically served with rice. However, it can also be served with noodles or on its own as a main course. It is a very versatile dish that can be made to suit any taste.

If you are looking for a delicious and authentic Chinese dish, then Gong Bao Chicken is a must-try!

Yangzhou Fried Rice

1. Yangzhou Fried Rice is a dish that originates from the city of Yangzhou in Jiangsu Province, China. This dish is made with rice that is stir-fried with eggs, meat, and vegetables. It is a very popular dish in China and is often served at special occasions.

2. Peking Duck is a dish that originates from Beijing, China. It is made with duck that has been roasted and served with a variety of sauces and pancakes. Peking Duck is a very popular dish in China and is often served at special occasions.

3. Kung Pao Chicken is a dish that originates from the Sichuan Province of China. It is made with chicken that is stir-fried with chili peppers, peanuts, and other spices. Kung Pao Chicken is a very popular dish in China and is often served at Chinese restaurants around the world.

Jianbing

If you're looking for a delicious and hearty breakfast dish, look no further than jianbing. Jianbing is a type of Chinese crepe that is made with egg, scallions, cilantro, and chili sauce. It is typically served with a crispyfried wonton skin.

Jianbing is a popular street food in China, and it can be found at many breakfast carts. It's a quick and easy meal that will fill you up and give you energy to start your day.

If you're visiting China, be sure to try jianbing. It's a delicious and unique dish that you won't find anywhere else in the world.

Chuanr

Chuanr is a type of Chinese street food that consists of skewers of meat or vegetables that are grilled over an open flame. The meat is usually marinated in a variety of spices, which gives it a unique flavor. Chuanr is often served with dipping sauces, such as soy sauce or vinegar.

2. Peking Duck

Peking duck is a traditional Chinese dish that consists of duck that has been roasted in an oven. The skin of the duck is very crisp and is often served with pancakes, scallions, and hoisin sauce. Peking duck is a very popular dish, and it is often served at special occasions.

3. Dim Sum

Dim sum is a type of Chinese cuisine that consists of small dishes that are usually served with tea. Dim sum can be made with a variety of ingredients, including meat, vegetables, or seafood. Dim sum is often served as breakfast or brunch in China.

4. Fried Rice

Fried rice is a popular Chinese dish that is made by stir-frying rice in a wok with a variety of other ingredients, such as meats, vegetables, or eggs. Fried rice is typically seasoned with soy